Over the month of June our Fungi Food Trail Partners will host a culinary celebration like no other. This month-long event will see some of the island's finest restaurants showcase the diverse and exquisite flavors of locally grown exotic mushrooms. From the earthy richness of shiitakes to the delicate, nutty notes of oyster mushrooms, chefs have crafted dishes that highlight the unique textures and tastes of these fungi.

Enjoy a gastronomic journey from Tasmania's north to south, as each dish tells a story of innovative culinary artistry. The Fungi Food Trail promises an unforgettable experience inviting food enthusiasts to savor the essence of Tasmanian grown exotic mushrooms in every bite.

Contact one of our tasting trail partners below to make a booking.